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Whiskey Masterclass to start in 2026
The Whiskey Library, home to Manila's largest whiskey collection, kicks off the year with a dedicated Macallan Masterclass based on A Night on Earth: The First Light, a limited-edition single malt inspired by the first sunrise of the year. Taking place on January 21 from 7-9pm, the masterclass is guided by The Macallan brand expert Hans Eckstein and is designed as an exploration of how time, place and tradition shape whisky. The evening will feature a tasting of four expressions from The Macallan's A Night on Earth collection: A Night on Earth in Scotland, The Journey, The First Light, and A Night on Earth in Jerez. The series examines how different cultures mark moments of celebration, translating these occasions into whiskey through flavour, design and narrative. At the center of the experience is The First Light, a release inspired by New Zealand, one of the first places in the world to see the sunrise at the beginning of the year. The single malt is matured in a combination of sherry-seasoned European and American oak casks, with a portion of ex-Bourbon casks, resulting in balance and layered character. Designed as a structured tasting experience, the Masterclass allows guests to engage with the collection through guided discussion and sensory exploration in an intimate setting. The total cost of the masterclass is P4,500. Limited slots available so reserve https://tickets.newportworldresorts.com/products/the-macallan-a-night-on-earth-masterclass.
Carmen Best Unveils New Flavor, New Milk Bar
Carmen's Best has expanded its ice cream product line with new limited-edition flavors and dairy recipes. There are two new ice cream flavors: Ube Halaya, a tribute to the Filipino classic reimagined as a smooth, sweet ice cream; and tiramisu, a local twist on the Italian dessert with espresso-infused mascarpone ice cream. The launch of these new flavors also marks a new chapter in the brand's partnership with HOPE Philippines. When customers purchase Ube Halaya and Tiramisu ice cream in pints or scoops, a portion of the sales go towards building public school classrooms in different areas of the country, an initiative started by HOPE Philippines. Both these flavors are now available online nationwide carmensbest.com And in major supermarkets. They come in special 440ml pints at P520 each. They are also offered at Carmen's Best Scooping Stations at Rockwell, SM North EDSA, Mall of Asia, SM Makati and Shangri-La Mall for P195 per scoop. Carmen Best has also launched the all-new Carmen Best Milk Bar, a local gourmet ice cream made with 100% fresh milk and no artificial colors or sweeteners. It contains 183 calories and provides 12% of the recommended daily calcium intake. It is available online carmensbest.comP88 per bar or P528 for a box of six in groceries, and all at Carmen's Best Ice Cream stores. Meanwhile, Carmen's Best Milk has two new variants: Barista Fresh Milk, designed to complement coffee, and Salted Caramel Milk. Carmen's Best has partnered with 7-Eleven to offer convenient on-the-go sizes in stores nationwide.
Pancake House introduces Brioche Toast
Favorite flavors find a new canvas in Pancake House's Brioche Toasts. Diners can try the PB&J (Peanut Butter and Jelly) Brioche Toast (P229); Blueberry and Cream Cheese Brioche Toast (P249), with cream cheese and blueberry swirls, served with banana slices; and the Creme Brulee Brioche Toast (P299) which features a layer of custard sandwiched between two slices of toasted brioche, finished with a caramelized sugar crust, and served with banana slices. They are available at all Pancake House stores for dine-in, takeout, curbside pick-up and delivery through March 31.
Krispy Kreme Presents Chocomania
Ring in the New Year on a sweet note with Krispy Kreme Philippines' latest collection: Chocomania, co-branded with Mars Chocolate. This limited-time collection includes three chocolate donuts inspired by classic Mars favorites, paired with the new Choco Caramel Twix Chiller. The donuts are: White Choco Malt topped with Maltesers, a soft chocolate dough coated in white chocolate, prepared with crunchy Maltesers and additional white chocolate; Choco Caramel Topped with Twix features rich dark chocolate dough filled with Twix, crushed graham crackers and gooey caramel fudge; and the Dark Choco Candy, a chocolate donut coated in dark chocolate, sprinkled with white chocolate, and topped with M&Ms. Choco Caramel Twix Chiller Donuts, an iced-blended blend of cream base, double chocolate syrup, caramel fudge and graham cracker crunch, topped with whipped cream, chopped Twix and salted caramel. The Chocomania Collection is currently available until February 28, starting at P80 per donut, in all Krispy Kreme stores nationwide.
McDonald's offers P99 McSavers
McDonald's Philippines welcomes 2026 with the McSavers Sulit Busog Crispy Chicken Fillet meal priced at P99. Options include the Original Crispy Chicken Fillet with Original Gravy, Crispy Chicken Fillet Ala King with Creamy Sauce, and the recently introduced Golden Curry Fillet with creamy and slightly spicy and sweet curry sauce. All three are served extra rice and a regular drink. McSavers Sulit-Busog meals are available via dine-in, take-out, drive-thru and delivery.
Jollibee brings back Mix & Match
JOLLIBEE has brought back its mix and match option. Starting at P78, diners can combine popular mains and sides. Main options priced at P78 include the Yumburger, Jolly Spaghetti and One-Piece Burger Steak, while main options priced at P88 include the Cheesy Yumburger, Crunchy Chicken Sandwich and Jolly Hotdog. Additional options include Soda Float, Peach Mango Pie, Choco Sundae, Jolly Crispy Fries and the newly introduced Iced Mocha. This year, Jollibee Mix & Match is endorsed by girl group Bini. Jollibee Mix & Match is available for dine-in, takeout and drive-thru nationwide.